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Education
Agile Smart Health Technology
Teaching and holding training courses
Conducting virtual and face-to-face courses in the following fields using experienced professors
Sensory evaluation training
Principles of research and development
Principles of cultivation and processing of medicinal plants
Quality management in food factories
New encapsulation methods include lygosome, nisome and tocosome
Specialized training in the field of essential oils, herbal extracts and effective herbal ingredients is held in order to improve the knowledge and skills of experts and activists in the pharmaceutical, food and cosmetic industries. These training courses include topics such as recognizing and evaluating the quality of raw materials, optimal methods of extracting and formulating natural products, nanoencapsulation of active ingredients and their applications in various products. Also, trainings related to specialized sensory evaluation to identify the organoleptic characteristics of products and how to improve them are also provided. These courses are designed as practical and theoretical workshops so that learners can combine theoretical knowledge with practical experience and use it in optimizing their products.
Research and development
World Entrepreneurship Week - Khorasan Razavi
lean management
World Entrepreneurship Week - Khorasan Razavi
Principles of cultivation, quality control and processing of medicinal plants
Research week
Expert sensory evaluation in the food industry
letter of appreciation
