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Contains ginger, a flowering plant imported from China. This plant belongs to the Zingiberaceae family. The rhizome (the lower part of the stem) is the part that is usually used as a spice. This part is often called ginger root or ginger root. Ginger has a very long history in different types of traditional medicine (alternative medicine). This drug has been used to aid digestion, reduce nausea, and help fight flu and colds. Ginger can be used fresh, dried, powdered, as an oil or decoction, and is sometimes added to processed foods and cosmetics. The unique flavor of ginger is one of its natural oils, the most important of which is Gingerol. Gingerol is the bioactive compound in ginger that is responsible for most of its medicinal properties and has strong anti-inflammatory and antioxidant effects.
Relieving inflammations and pains caused by rheumatism
Improving colds and sore throats
Reducing fever and pains caused by colds
Strong energizing and enhancing sexual powers
Anti nausea and vomiting
Regulating blood sugar
Improving joint and muscle pain
Possibility of preventing the growth of cancer
Protecting against stomach ulcers
Maintaining brain health