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Formulation of food industry

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Agile Smart Health Technology

Formulation of food industry

Food industry formulation is a complex and specialized process that includes the precise combination of raw materials in order to produce products with desirable sensory, nutritional and physical characteristics. The goal of formulation is to create products that meet consumer needs in terms of taste, texture, shelf life, nutritional value, and safety. The main stages of this process include the selection of raw materials, checking their interactions and optimizing the production conditions.

The main stages of food industry formulation

  • choice of raw materials
    Raw materials are selected based on the type of product and nutritional needs of the consumer. These substances include proteins, carbohydrates, fats, vitamins, minerals, colors, flavors and preservatives. For healthier products, natural and organic ingredients are usually used.
  • Product design and development
    At this stage, research and development teams determine the type of product and its features according to market needs and consumer demands. This stage includes determining the exact ratio of ingredients, choosing the production process and considering the organoleptic characteristics (taste, smell, color and texture) of the product.
  • Formulation testing and optimization
    After the initial design, test samples of the product are produced and subjected to sensory and chemical evaluation. These evaluations help to create the right balance between ingredients. At this stage, minor changes are made in the composition of raw materials to improve taste, texture, shelf life and nutritional value.
  • Determination of physical and chemical properties
    Physical properties such as viscosity, adhesion and malleability of materials should be taken into account so that the final product is desirable in terms of appearance and performance. Also, checking of chemical compounds such as pH, water activity and the amount of antioxidants and preservatives is done to ensure the safety and shelf life of the product.
  • Compliance with health and legal standards
    In food formulation, compliance with health regulations and standards, such as the standards of national and international organizations (such as FDA or EFSA), is mandatory. These standards include restrictions on the use of additives, preservatives and other compounds.
  • Optimization of cost and production time
    Besides product quality, optimization of production cost and process efficiency is also of particular importance. Choosing cheaper raw materials without reducing quality, improving the production process, and reducing production time contributes to economic productivity.

Application of formulation in food industry

  • Production of healthy products
    : Due to the increasing demand for healthy and low-calorie products, formulations that use healthier alternatives such as natural sweeteners, fibers, and healthy fats have gained attention.
  • Products without allergens
    For consumers who are allergic to certain food ingredients (such as gluten or lactose), special formulations are created that do not contain these ingredients.
  • Useful and enriched products
    : Functional food formulations enriched with vitamins, minerals and probiotics are developed to improve the general health of consumers.

Formulation of the food industry requires multidisciplinary knowledge that includes food science, chemistry, engineering and sensory evaluation to produce high quality products that meet market needs.

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